Why Choose a Fridge Freezer Frost Free?
If you opt for an appliance that is frost-free it will remove the need to defrost - saving time and effort. They also hold more storage space than models that don't have this function.
Set old sheets or towels around the appliance to protect the area around the appliance from drips of water.
There is no need to defrost.
Fridge Freezers with Total No Frost technology constantly circulate cool air around each compartment, preventing ice from ever building up on the freezer walls. This is a great option for those who store many items in their freezer, but don't want to be forced to manually defrost the appliance each year. If you still have an accumulation of ice inside your freezer, it will typically go through a defrost cycle automatically.
The primary benefit of having a frost free freezer is the fact that you do not have to defrost it, which could be a laborious and time-consuming process that can take as long as 24 hours per time. However, a frost free freezer also means that you can store more food in the freezer because it does not lose storage space to ice.
A freezer without frost will also be more energy efficient than refrigerators that employ a traditional defrost technique and will save you money on your electric bill. If you are required to defrost a fridge freezer, this is typically due to the fact that it has built up an excessive amount of ice. This is because ice hinders the refrigeration system's ability to effectively cool the freezer.
This is usually caused by the thermostat being defective and does not regulate the temperature correctly. The freezer could be shut or opened often, allowing humidity to enter the freezer. To avoid this, you should always wait until the food is cold before putting it in the freezer. Also, make sure that all containers are tightly sealed.
You can also decrease the chance of having defrost your fridge freezer by making sure that it isn't overpacked. It is recommended to keep food in separate containers and use smaller quantities at a time, instead of overfilling the freezer. This will ensure that the freezer fan can circulate air and is not blocked.
Make sure the seal on the door isn't damaged. This is what keeps room air from getting into the fridge and freezer. If the seal is broken warm air could enter the fridge and cause frost to accumulate on the evaporator. You can stop this from happening by cleaning the evaporator with an evaporator spray that is specially designed to aid in removing any frost.
No more ice build-up
You'll need to defrost the freezer less frequently in the event that there isn't any ice accumulation. If you notice a layer of frost on the back of your freezer it could be a sign your fridge-freezer is not defrosting properly. If a refrigerator or freezer defrosts correctly, it will shut down its cooling system every six hours for 20 minutes so that heaters can stop frost from developing behind the back wall and on the evaporator. This allows air to flow freely between the freezer and refrigerator to prevent food from freezing into hard, spongy consistency.
Make sure that the seal on the door of your freezer isn't broken or blocked. It's also important to make sure that you're not over-loading your freezer or storing your items in plastic bags or other containers that don't allow cold air to circulate around them. It is also important to ensure that your freezer isn't positioned too close to a radiator or a heater.
In the event that you have to get rid of an accumulation of frozen ice from your freezer it is recommended not to use a blade or any other sharp instrument since it could cause damage to the appliance. Unplug the appliance and let the ice melt. Then wipe down the interior, and plug it into the freezer.
Alternatively, you can place an old towel on the floor in front of the freezer and then wait for the ice to melt. Then, you can clean the freezer with a dry cloth and verify that the temperature is in order before restocking it.
Investing in a fridge freezer that has frost-free capabilities will save you a lot of time and effort, so make sure to think about this option when selecting your next kitchen appliance. Contact an Abt expert if you require more advice or assistance in choosing a new freezer. They will be able to locate the ideal appliance that is suited to your lifestyle and budget. They'll also be able to help you with installation and any after sales issues you might have.
No more odors
Unlike traditional fridge freezers where bad smells can get into the freezer compartment and cause a mess to the food, frost free models have no problems with this. They are cooling by air that flows through the compressor. This air is then chilled to 0degC, which means it doesn't release unpleasant odours. It's still important to keep food items in airtight containers or wrap them in plastic bags, plastic-coated frozen paper, heavy-duty aluminum foil, or similar to decrease the amount of moisture in the fridge.
Despite the fact that they are frost free, these fridge freezers still need defrosting from time to time. They aren't as efficient as conventional freezers. The evaporator coils are in the rear of the freezer and the defrost heater works to melt frost on it when it forms. If this isn't working, the frost could build up on the evaporator and lead to cooling issues.
If you don't have an auto defrost system, you'll need to manually defrost the freezer every now and then. It only takes just a few minutes and won't affect the taste of food. If you have a Frost Free model, with Total No Frost Technology, it won't need to defrost since it circulates cool air constantly around both compartments, stopping any ice buildup on the cabinet walls.
The smells that emanate from fridge freezers are caused by volatile chemical compounds, some of react with water while others aren't. If the smells are caused by spoilage of microbial matter, then the chemicals will migrate and contaminate food in the freezer. If the smells emanating from the refrigerator are not caused by microbial growth, they'll stay there until they're expelled through the vents or removed by defrost cycles.
If odours start to enter the freezer, it's most likely an issue with the seal or an issue with the cooling process. Moisture can get into the fridge freezer if the freezer door is left open, allowing warm moist air to enter, or if the food containers are packed too tightly, which can restrict airflow.
Easy to clean
Fridge freezers that do not require manual defrosting are much easier to clean. With the freezer empty, you can clean it with baking soda and water solution. Mix one tablespoon of baking soda in a quart of warm water, then dip an absorbent cloth into it and wipe down the interior surfaces. If the seal around the doors gets dirty then you can clean it. The cooling coils on the back of the freezer are much easier to clean since they don't have any accumulation of ice. You should also not block the vents of the freezer because they're there to allow the air to circulate. Paper, crumbs and even twist ties can get sucked in here causing the fan to come to a stop.
You may need to place activated charcoal in a container in your freezer to decrease or eliminate the smell. You can find this type of charcoal in the cleaning section of grocery stores.
Before you put your frozen food back in the freezer It's recommended to line out the floor of the freezer with some old towels or cloths so that the melted ice doesn't soak up too much water. Also, make sure to clean your freezer drawers, bins and ice trays before placing them back into the freezer.
The best solution to eliminate the need for a freezer defrost is to buy fridges or freezers with Total No Frost technology. This technology keeps the freezer at a constant temperature of 0 degrees Fahrenheit and constantly circulates cool air which prevents ice from building up on the walls of the cabinet. It's an option that will save you a lot of time and money in the long run and will also keep your food fresher longer.
Defrosting a traditional refrigerator is still necessary at least once per year or when the ice layer has reached an amount of 1/4 inch. Always check that the gasket on the door is sealing properly. Close the freezer on white paper. If the gasket comes off easily, it needs to be replaced.